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- Good and cheap, eat well on $4/day, Leanne Brown
- Granny Torrelli makes soup, Sharon Creech ; drawings by Chris Raschka
- Cast-iron cooking with Sisters on the Fly, Irene Rawlings ; photographs by David Foxhoven
- Now eat this! diet, Rocco DiSpirito ; foreword by Mehmet C. Oz
- Frank Stitt's Southern table, recipes and gracious traditions from Highlands Bar and Grill, Frank Stitt ; photographs by Christopher Hirsheimer
- 100 days of real food, how we did it, what we learned, and 100 easy, wholesome recipes your family will love, Lisa Leake
- Taste of home contest winning annual recipes 2011, [editor-in-chief, Catherine Cassidy]
- Making a meal for a mermaid, by Ruth Owen
- The Cajun & Creole cookbook, the very best of modern Louisiana cooking, Ruby Le Bois
- Beyond delicious, the ghost whisperer's cookbook : more than 100 recipes from the dearly departed, Mary Ann Winkowski and David Powers
- Emeril's cooking with power, 100 delicious recipes starring your slow cooker, multi-cooker, pressure cooker, and deep fryer, [Emeril Lagasse] ; food photography by Colin Lacey ; lifestyle photography by Chris Granger
- Holiday home cooking, favorite recipes from the members of the Cooking & Crafts Club, text compiled & edited by Frances McCullough
- Pops!, icy treats for everyone, Krystina Castella
- The unofficial Downton Abbey cookbook, from Lady Mary's crab canapés to Mrs. Patmore's Christmas pudding : more than 150 recipes from upstairs and downstairs, Emily Ansara Baines
- 10,000 pastas, Susanna Tee
- Kids' treats
- The real paleo diet cookbook, Loren Cordain, Ph.D.
- Ayurveda cooking for beginners, an Ayurvedic cookbook to balance & heal, Laura Plumb ; photography by Hélène Dujardin
- Top secret restaurant recipes 3, the secret formulas for duplicating your favorite restaurant dishes at home, by Todd Wilbur ; illustrated by the author
- Salt, fat, acid, heat, mastering the elements of good cooking, by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan
- Now eat this!, 150 of America's favorite comfort foods, all under 350 calories, Rocco DiSpirito
- Simply in season, a world community cookbook, Mary Beth Lind, Cathleen Hockman-Wert
- Cook this, not that!, easy & awesome 350-calorie meals : the no-diet weight loss solution, by David Zinczenko and Matt Goulding
- Taste of home annual recipes 2012, [editor in chief, Catherine Cassidy]
- Life-changing foods, save yourself and the ones you love with the hidden healing powers of fruits & vegetables, Anthony William
- Taste of home annual recipes 2011, [editor in chief, Catherine Cassidy]
- The New York times 60-minute gourmet, Pierre Franey ; with an introduction by Craig Claiborne
- The Bon appétit dinner party cookbook
- Peanut butter comfort, recipes for breakfasts, brownies, cakes, cookies, candies and frozen treats featuring America's favorite sandwich spread, Averie Sunshine
- The vegan slow cooker, simply set it and go with 150 recipes for intensely flavorful, fuss-free fare everyone (vegan or not!) will devour, Kathy Hester
- Primal fat burner, live longer, slow aging, super-power your brain, and save your life with a high-fat, low-carb paleo diet, Nora Gedgaudas, CNS, NTP, BCHN ; foreword by David Perlmutter, MD
- The science of good cooking, master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne
- Classical American recipes, enjoy America's most treasured recipes, Margo Oliver
- The pioneer woman cooks, food from my frontier, Ree Drummond
- Art of the pie, a practical guide to homemade crusts, fillings, and life, Kate McDermott ; photographs by Andrew Scrivani
- The best homemade kids' lunches on the planet, make lunches your kids will love with over 200 deliciously nutritious lunchbox ideas, Laura Fuentes
- The 4-hour chef, the simple path to cooking like a pro, learning anything, and living the good life, Timothy Ferriss
- Mastering the art of French cooking, by Simone Beck, Louisette Bertholle [and] Julia Child
- The longevity kitchen, satisfying, big-flavor recipes featuring the top 16 age-busting power foods, Rebecca Katz with Mat Edelson ; photography by Leo Gong
- Dr. Neal Barnard's cookbook for reversing diabetes, 150 recipes scientifically proven to reverse diabetes without drugs, Neal D. Barnard, MD, FACC with Dreena Burton
- Deceptively delicious, simple secrets to get your kids eating good food, by Jessica Seinfeld ; photographs by Lisa Hubbard ; illustrations by Steve Vance ; design by Headcase Design
- Hearty vegan meals for monster appetites, lip-smacking, belly-filling, home-style recipes guaranteed to keep everyone-- even the meat eaters-- fantastically full, Celine Steen and Joni Marie Newman
- The paleo approach cookbook, a detailed guide to heal your body and nourish your soul, Sarah Ballantyne, PhD of ThePaleoMom.com
- Heartland, the cookbook, Judith Fertig ; location photography by Jonathan Chester ; food photography by Ben Pieper
- Cake pops, tips, tricks, and recipes for more than 40 irresistible mini treats, by Bakerella ; by Angie Dudley
- Sandra Lee semi-homemade money saving slow cooking
- Complete cook home collection, Le Cordon bleu
- Always hungry?, conquer cravings, retrain your fat cells & lose weight permanently, David Ludwig, MD, PhD
- One-dish collection
- Cupcakes, cookies & pie, oh, my!, Karen Tack & Alan Richardson